Food Frameby Alex Busse
Sliced yellow peaches and torn burrata on a dark platter, overhead flat-lay, vegetarian gluten-free

Stone Fruit & Burrata Platter

summer (AU) / winter (US)

Prep
10 min
Cook
0 min
Serves
4
Calories
230 / serving

Ingredients

  • 3 yellow peaches, sliced
  • 200g burrata
  • 1 tbsp basil oil
  • 1 tbsp balsamic reduction
  • Flaky salt

Method

  1. Arrange the peach slices across a serving platter.
  2. Tear the burrata over the top.
  3. Finish with basil oil, balsamic reduction, and flaky salt.

An original Food Frame recipe.

Part of Summer Drop 01: Stone Fruit

Close crop of a halved peach and burrata with basil oil, hard side light

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