Food Frameby Alex Busse

Seasonal Drops

A new palette every AU season boundary — a fresh set of cards and a matching ingredient spotlight, released together.

June 2026

Winter Drop 01: Citrus & Char

Blood orange, charred greens, and a charcoal-slate matte.

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Blood orange olive oil cake with a sliced wedge removed, overhead flat-lay on charcoal slate, vegetarianRoasted beet wedges over swirled labneh on a dark plate, overhead flat-lay, vegetarian gluten-freeSeared salmon fillet with blood orange glaze, overhead shot on charcoal slate, high-protein gluten-freeCharred radicchio and anchovy on grilled sourdough toast, hard side light on charcoal slate, pescatarian

December 2025

Summer Drop 01: Stone Fruit

Peach, tomato, and corn, shot at the height of the season.

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Chargrilled corn and black bean salad with lime and coriander, overhead flat-lay, vegan gluten-freeHeirloom tomato and nectarine panzanella with torn bread, overhead flat-lay on linen, vegetarianGrilled peach halves with draped prosciutto and rocket, overhead flat-lay on charcoal slate, gluten-freeSliced yellow peaches and torn burrata on a dark platter, overhead flat-lay, vegetarian gluten-free

September 2025

Spring Drop 01: Bloom & Green

Fresh peas, lamb, and the first green of the season.

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Green goddess grain bowl with peas, edamame, and herb dressing, overhead flat-lay, vegan high-proteinHerb-crusted lamb cutlets fanned on a dark plate, hard side light, high-protein gluten-freeLemon asparagus orzo in a dark bowl, overhead flat-lay on pale stone, vegan dairy-freeCrushed pea and ricotta crostini on a linen surface, overhead flat-lay with hard side light, vegetarian