Food Frameby Alex Busse

winter seasonal drop

Winter Drop 01: Citrus & Char

Blood orange, charred greens, and a charcoal-slate matte.

6 cards · launched June 2026

  • Accent#C1440E
  • Accent 2#2B2118
  • Tint#F4ECE4

Six cards this drop, all built on the same idea: something charred against something bright. Blood orange supplies the bright end, charred radicchio and seared salmon skin the other, and the charcoal-slate surface holds both together across every shot.

Blood orange olive oil cake with a sliced wedge removed, overhead flat-lay on charcoal slate, vegetarian
Winter Citrus Olive Oil Cake
Printable
Roasted beet wedges over swirled labneh on a dark plate, overhead flat-lay, vegetarian gluten-free
Roasted Beet & Labneh Plate
Printable
Seared salmon fillet with blood orange glaze, overhead shot on charcoal slate, high-protein gluten-free
Seared Salmon, Blood Orange Glaze
Printable
Charred radicchio and anchovy on grilled sourdough toast, hard side light on charcoal slate, pescatarian
Charred Radicchio & Anchovy Toast
Printable
Freekeh grain bowl with shaved fennel and blood orange segments, overhead flat-lay on dark stone, vegan
Citrus & Fennel Freekeh Bowl
Printable
Blood orange and burrata salad, high-contrast overhead flat-lay on charcoal slate, vegetarian
Blood Orange & Burrata
Printable
Linked SpotlightBlood OrangePinterest BoardWinter Entertaining