Food Frameby Alex Busse
Blood orange olive oil cake with a sliced wedge removed, overhead flat-lay on charcoal slate, vegetarian

Winter Citrus Olive Oil Cake

winter (AU) / summer (US)

Prep
15 min
Cook
40 min
Serves
8
Calories
310 / serving

Ingredients

  • 2 cups almond meal
  • 3 eggs
  • 3/4 cup olive oil
  • 2 blood oranges, zested and juiced
  • 3/4 cup sugar
  • 1 tsp baking powder

Method

  1. Whisk the eggs and sugar until pale, then stream in the olive oil.
  2. Fold through the almond meal, baking powder, and blood orange zest and juice.
  3. Bake at 170°C for 40 minutes and cool before slicing.

An original Food Frame recipe.

Part of Winter Drop 01: Citrus & Char

Close crop of the cake crumb with candied blood orange slices on top, hard side light

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