Food Frameby Alex Busse

Pescatarian

fish and shellfish in, land meat out

Seared salmon fillet with blood orange glaze, overhead shot on charcoal slate, high-protein gluten-free
Seared Salmon, Blood Orange Glaze
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Charred radicchio and anchovy on grilled sourdough toast, hard side light on charcoal slate, pescatarian
Charred Radicchio & Anchovy Toast
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