Ingredients

• 8 lamb cutlets
• 1/4 cup parsley, finely chopped
• 2 cloves garlic, minced
• 1 tbsp rosemary, chopped
• 2 tbsp olive oil

Method

1. Press the parsley, garlic, and rosemary into both sides of the cutlets.
2. Sear in a hot pan with olive oil, 2 minutes per side for medium.
3. Rest for 5 minutes before serving.