Printable
spring (AU) / fall (US)
English Peas
A rare vegetable that pairs real fibre with real protein, gram for gram.
Fresh English peas hold their color for about a day after shelling, which is the whole reason this spotlight exists — most of what's sold as "fresh" already lost that green to time in transit. Buy them in the pod, shell them close to cooking, and the difference shows up in the photograph as much as the plate.
